National Croissant Day. While most of us know it as a french speciality, the croissant actually originated in Austria under the name “kipferls”. Marie Antoinette first introduced the Austrian pastry to France when she married into the royal family and requested the simple cake in the crescent shape of her homeland. The French bakers created fancier versions of “kipferls” and thus, the croissant was born. In France, the croissant has become more sophisticated, influenced by the cuisine style of its country. At it’s most basic level, it’s a frugal kind of breakfast pastry, made from pâte feuilletée (soft flour of flour, yeast, butter, milk and salt). On January 30, we annually recognize National Croissant Day, so channel your inner Parisian baker today and say “oui” to these buttery treats! read more…

Celebrate it with our daily word search puzzle – Food Word Search!

Breakfast Word Search puzzle

Breakfast foods are hidden within this word search puzzle. Find them all as fast as you can.

• Play online or download and print
• Multiple difficulties to test your skills
• Find up to 23 words all related to all kinds of Breakfast
• Challenge friends online or play alone
• Create your own avatar and username to track your best scores